Recipes

Tender chunks of Wagyu beef slow-braised in red wine and rich stock, seasoned with fresh herbs and vegetables for deep, comforting flavors. Topped with crispy pancetta, caramelized pearl onions, and earthy mushrooms, this dish is a showstopper—perfect for a cozy evening or special gathering.

This rich and hearty dish features tender chunks of Wagyu chuck roast braised in stout beer and chicken stock, with savory pancetta, caramelized onions, and garlic for deep, layered flavors. Perfect served over buttered noodles, polenta, or mashed potatoes, it’s a comforting, flavorful meal ideal for family gatherings or a special dinner.

Enjoy juicy, flavorful burgers made with high-quality Wagyu ground beef. Simply grill to perfection and top with your favorite fixings for a delicious meal the whole family will love!