Juicy Wagyu Burgers

1. Mix It Up: In a mixing bowl, combine the Wagyu ground beef with salt, pepper, garlic powder, and onion powder. Mix gently—no need to overdo it! Shape the mixture into four equal patties.
2. Grill Time: Fire up your grill to medium-high heat, and get ready for some sizzle! Cook the patties for about 4-5 minutes on one side, then flip them over. If you’re a cheese lover (and who isn’t?), add a slice on top during the last few minutes of cooking. Aim for about 3-4 more minutes for a medium-rare burger, or cook it to your preferred doneness.
3. Toasty Buns: As the burgers finish up, toss those hamburger buns on the grill for the last minute to get them nice and toasty.
4. Build Your Masterpiece: Grab those beautifully cooked patties and place them on your toasted buns. Now comes the fun part! Pile on the lettuce, tomato, onion, pickles, and whatever condiments make your heart sing.
5. Dig In: Serve your mouthwatering Wagyu beef burgers with a side of crispy fries or a refreshing salad, and enjoy every juicy bite. Trust us; you’ll want to make this a regular meal!

Why We Love It:

These Wagyu Beef Burgers are a family favorite at our ranch! The rich flavor and melt-in-your-mouth texture of the beef make every bite unforgettable. Plus, they’re super versatile—customize them with your favorite toppings and sauces to suit your taste.

We hope you enjoy making these burgers as much as we do! They’re a delicious way to bring a taste of our ranch to your table. 

Happy grilling!