Our Story
Hey there! We’re Mike and Rachel. As first-generation farmers, our journey started with a clear goal: to provide our local community with delicious, responsibly raised beef while creating a sustainable lifestyle for our family.
It all started with a dream to build a family legacy rooted in our deepest values. Inspired by Joshua 24:15—“A good man leaves an inheritance for their children’s children”—we’re committed to creating more than a business; we’re creating a sustainable future.
Our legacy isn’t just about wealth; it’s about stability, health, and self-sustainability for generations to come. To us, true sustainability means promoting wellness, health, and longevity through responsible farming and quality food. Healthy living starts with good choices, and it’s our mission to offer individuals wholesome options that support lifelong health and vitality.
Here on the ranch, we’re devoted to caring for our animals and our land, building a foundation of health and stability for our family, our customers, and our community, because we believe that the well-being of our animals and the quality of our products go hand in hand.
More than just a farm, this is a family endeavor. As proud members of the American Wagyu Association, we’re excited to continue growing, innovating, deepen our ties to the land, and serve our customers with heart, creating not just food, but a lasting legacy.
Join us in this journey and experience the difference that nutrient-dense food can make in your life!
