Regular Beef Tri-Tip Steak

Our grass-fed beef tip steak, is a perfect choice for those who want something tasty and affordable.

Although it used to be considered a “butcher’s cut,” this inexpensive steak is a star in many classic dishes, like Swiss steak and classic chicken fried steak. Tip steak is cut from the tip and sirloin area and then pounded. This is where its name comes from. This steak has a shorter cooking time, which helps it retain its juiciness.

You can cook it fast or slow, making it perfect when you need a quick meal or have the time to make a more complex dish.
 

Put the versatility of our tip steak to the test in these dishes:

• Steak onions and mushroom with rice
• Steak and eggs
• Slow-cooked in a oven bag with your favorite seasoning

Our beef tip steak comes from cattle raised on pastures, offering unrivaled flavor, texture, and nutrient density.