Regular Beef Skirt Steak

Our grass-fed beef flank steak offers a meaty, robust flavor that sets it apart. The balance of texture and depth makes it perfect for your spicy Mexican dish.

For the best results, carve the steak across the grain when slicing to promote tenderness. Beef flank steak tastes best when cooked quickly, whether on the grill or seared in a cast iron skillet. Make sure, medium rare to medium is perfect. A light marinade will tenderize the meat just enough and add to its already prominent flavor.                           Try these dishes:

• Beef fajitas
• Steak tacos
• Beef stir fry