Regular Cow New York Strip Steak

Discover the intense, rich taste and remarkable versatility of a grass-fed New York strip steak!

This delicious cut, comes from the short loin of the cow and offers a splendid texture firmer yet tender . Cook it quickly by grilling, broiling, or pan-searing, and serve it as a steak, salad topper, or in a sandwich.

Tasty dishes to try out:

• Grilled New York strip steak with your favorite seasoning
• Pan-seared NY steak with a wine reduction
• New York strip steak with caramelized onions, mushrooms and blue cheese

Our grass-fed cattle are raised on regenerative pastures, they offer the highest possible nutrient density as well as eating experience. The grass fed regular beef will be more lean then our wagyu. Without a doubt these steaks provide a superior meal from the beginning to the end!

Try our New York Strip steak today and taste the difference for yourself!