Grass-fed beef heart is a lean, under utilized and nutrient-dense meats .
Beef heart meat is split and packaged in half's.
You can grill it, slice it, bread it, pan-sear it, or even use it in a hearty stew. Mix it with fatty ground beef for a delicious, juicy burger. Before cooking, you can slice off the fat pockets and render them into beef tallow.
Here are some delicious dishes to try:
- Beef heart fajitas
- Beef heart tacos
- Beef heart stew
Our beef hearts come from 100% grass-fed and grass-finished cattle. You no longer have to choose between ethical meat and a delicious meal. You can have both!
Order today and enjoy this nutrient-dense, American raised beef!