Our grass-fed beef ribs are a treat. Because this cut benefits from low, slow cooking and stewing or smoking. For best results, cook them low and slow with salt your favorite rub and that will to bring out their flavor.
Our beef short ribs have generous portions of meat and just enough fat to ensure perfect cooking. The meat falls right off the bone, and the flavor is rich enough to stand up to any seasonings you throw at them.
Try out these delicious beef rib dishes:
- Braised beef short ribs
- Beef ribs with mashed potatoes
- Smoked beef ribs
Our beef ribs come from 100% grass-fed, pasture-raised cattle, allowing a deep flavor and great texture that only gets better when you reheat your leftovers.
Try our beef ribs to share your next meal!