Description
Butcher Cuts
October 2024 Pre-Order
Shipping is additional
Tip steak $15/lbs
Sirloin steak $10/lbs
Roast $15/lbs
Cube steak $10/lbs
Flat iron $15/lbs
Rib tips $10/lbs
Stew/shish kebab meat $10/lbs
Burger $7/lbs
Premium steaks are $35/lbs
(Flay, Ribeye, NY, Delmonico Steak)
Cuts
You can purchase our beef in whole, half, quarters and eighths. Price and weight are ESTIMATES. Final cost will be based on cow’s weight. We include delivery to butcher and butcher price. When your meat is hanging, we will provide you with contact information for the butcher at which point you can call with cutting orders. Pick up is at the butcher. Shipping is additional. Contact us to reserve your beef.
Whole Cow – $6,900
A whole cow yields approximately 400 pounds of meat. Includes per package: Steaks 1.5 inch thick (Estimate 16oz), Hamburger is 1lb, Roasts are approximately 3lbs, Ribs are approximately 3lbs.
Half Cow – $3,800
A half cow yields around 200 pounds of meat. Includes per package: Steaks 1.5 inch thick (Estimate 16oz), Hamburger is 1lb, Roasts are approximately 3lbs, Ribs are approximately 3lbs.
Quarter – $2,250
A Quarter cow yields around 100 pounds of meat. Includes per package: Steaks 1.5 inch thick (Estimate 16oz), Hamburger is 1lb, Roasts are approximately 3lbs, Ribs are approximately 3lbs.
Eighth – $1,250
An Eighth cow yields around 50 pounds of meat. Includes per package: Steaks 1.5 inch thick (Estimate 16oz), Hamburger is 1lb, Roasts are approximately 3lbs, Ribs are approximately 3lbs.
Helpful Info:
20 pounds = 1 cu. ft. of freezer space
Additional:
Pick up is at the butcher. Shipping is additional.
