Description
100% Grass Fed Wagyu Beef
Our cows are raised at MR Wagyu Ranch in Otisville Michigan. Our cows are 100% grass fed, no hormones, and no spray on the hay. Our steer has been DNA tested registered with the American Wagyu association.
Cuts
You can purchase our beef in whole, half, quarters and eighths.
Whole Cow – $6,900
A whole cow yields approximately 400 pounds of meat. Includes per package: Steaks 1.5 inch thick (Estimate 16oz), Hamburger is 1lb, Roasts are approximately 3lbs, Ribs are approximately 3lbs.
Half Cow – $3,800
A half cow yields around 200 pounds of meat. Includes per package: Steaks 1.5 inch thick (Estimate 16oz), Hamburger is 1lb, Roasts are approximately 3lbs, Ribs are approximately 3lbs.
Quarter – $2,250
A Quarter cow yields around 100 pounds of meat. Includes per package: Steaks 1.5 inch thick (Estimate 16oz), Hamburger is 1lb, Roasts are approximately 3lbs, Ribs are approximately 3lbs.
Eighth – $1,250
An Eighth cow yields around 50 pounds of meat. Includes per package: Steaks 1.5 inch thick (Estimate 16oz), Hamburger is 1lb, Roasts are approximately 3lbs, Ribs are approximately 3lbs.
Helpful Info:
20 pounds = 1 cu. ft. of freezer space
Additional:
Pick up is at the butcher. Shipping is additional.
